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The compleat meadmaker : home production of honey wine from your first batch to award-winning fruit and herb variations

Author: Ken Schramm
Publisher: Boulder, CO. : Brewers Publications, ©2003.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.
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Genre/Form: Handbooks and manuals
Amateurs' manuals
Additional Physical Format: Online version:
Schramm, Ken, 1959-
Compleat meadmaker.
Boulder, Colo. : Brewers Publications, ©2003
(OCoLC)689908926
Document Type: Book
All Authors / Contributors: Ken Schramm
ISBN: 0937381802 9780937381809
OCLC Number: 52133264
Description: 212 pages : illustrations ; 26 cm
Contents: Background. From the beginning to a modern revival --
Defining the styles --
Process. Changing honey into wine --
Beyond the basics --
Yeast and fermentation --
Conditioning, aging, and using oak --
Ingredients. All about honey --
Fruit and melomel --
Grapes and pyment --
Spices and metheglin --
Grains and braggot --
Recipes. Putting the process and ingredients together --
Appreciating your mead.
Responsibility: Ken Schramm.

Abstract:

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or  Read more...

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"Comprehensive, detailed explanations of the complexities of the process are rendered into simple straightforward language. ...this fascinating and very useful book, of interest to both beginners and Read more...

 
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