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The complete allergy-free comfort foods cookbook : every recipe is free of gluten, dairy, soy, nuts, and eggs

Author: Elizabeth Gordon; Susan Byrnes
Publisher: Guilford, Conn. : Lyons Press, ©2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: Well then, what do you eat? People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler  Read more...
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Genre/Form: Electronic books
Cookbooks
Recipes
Additional Physical Format: Print version:
Gordon, Elizabeth, 1976-
Complete allergy-free comfort foods cookbook.
Guilford, Conn. : Lyons Press, ©2012
(DLC) 2011028045
(OCoLC)711045959
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Elizabeth Gordon; Susan Byrnes
ISBN: 9780762776252 0762776250 9780762791460 0762791462
OCLC Number: 796092293
Notes: Includes index.
Description: 1 online resource : color illustrations
Contents: What the heck?: an allergy-free dictionary of ingredients --
Substitutions --
Measurement conversions for cooks outside the United States --
Breakfast goodies --
Starters --
Salads --
Condiments, dressings, and basics --
Main courses --
Sides --
Desserts --
Where to shop.
Responsibility: Elizabeth Gordon ; photography by Susan Byrnes.
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Abstract:

The definitive reference for recipes free of gluten, dairy, soy, nuts, and eggs.  Read more...

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"Allergy-free and comforting? Deliciously, yes. Elizabeth Gordon shows you how to cook food that's both safe and scrumptious for your entire family. We especially appreciate that the recipes are Read more...

 
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