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The complete book of Caribbean cooking

Author: Elisabeth Lambert Ortiz
Publisher: New York, NY : M. Evans [1973]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Elisabeth Lambert Ortiz
ISBN: 0871311151 9780871311153
OCLC Number: 673050
Description: 450 pages : illustrations ; 24 cm
Responsibility: Drawings by Moneta Barnett.

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