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The complete book of freezer cookery

Author: Ann Seranne
Publisher: New York, Doubleday [1966]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Ann Seranne
OCLC Number: 937128
Notes: Part 2, Preparing, packaging, and freezing foods, is a revision of the author's Your home freezer, published in 1953.
"Formerly published as The complete book of home freezing."
Description: ix, 350 pages 22 cm
Other Titles: Your home freezer
Complete book of home freezing
Responsibility: [by] Ann Seranne.

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