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The complete book of home canning

Author: National Institute of Food and Agriculture (U.S.); United States. Cooperative State Research, Education, and Extension Service.; United States. Department of Agriculture.
Publisher: New York, NY : Skyhorse Publishing, 2015.
Edition/Format:   Print book : English : First Skyhorse editionView all editions and formats
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"First published in 2009 by the United States Department of Agriculture"-- Title page verso.

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Document Type: Book
All Authors / Contributors: National Institute of Food and Agriculture (U.S.); United States. Cooperative State Research, Education, and Extension Service.; United States. Department of Agriculture.
ISBN: 9781632205094 1632205092
OCLC Number: 890180788
Notes: "First published in 2009 by the United States Department of Agriculture"-- Title page verso.
Includes index.
Description: xv, 175 pages : color illustrations ; 28 cm
Contents: Principles of home canning --
Selecting, preparing, and canning fruit and fruit products --
Selecting, preparing, and canning tomatoes and tomato products --
Selecting, preparing and canning vegetables and vegetable products --
Preparing and canning poultry, red meats, and seafoods --
Preparing and canning fermented foods and pickled vegetables --
Preparing and canning jams and jellies.
Responsibility: by the United States Department of Agriculture.

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