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The complete book of hot & spicy Asian cooking

Author: Vicki Liley
Publisher: North Clarendon, Vt. : Periplus Editions, 2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A wonderful guide to the incredible variety of chili peppers and Asian herbs and spices used to create the lusciou, highly south-after flavors of Eastern cuisine. This book also includes instructions for storage of spices and guidelines for making your own curry pastes, salsas and relishes.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Vicki Liley
ISBN: 9780794650353 079465035X
OCLC Number: 154672067
Notes: Includes index.
Reprint. Originally published: Hove [East Sussex, England] : Apple, ©2005.
Description: 239, [1] pages : color illustrations ; 29 cm
Contents: Recipes --
Introduction --
Chilies --
Herbs and spices --
Toasting spices and seeds --
Preparing steamed rice --
Cooking noodles --
Appetizers and dips --
Laksas and soups --
Chicken and duck --
Beef, lamb and pork --
Fish and seafood --
Vegetables and salads --
Desserts --
Drinks --
Sauces, stocks and condiments.
Other Titles: Complete book of hot and spicy Asian cooking
Hot & spicy Asian cooking
Responsibility: Vicki Liley.

Abstract:

"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine  Read more...

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"For the chile fiend who loves pan-Asian food, this book is a must."--"Chile Pepper magazine" "A welcome addition for Asian food lovers who reach for the takeout menus but would rather cook at Read more...

 
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Linked Data


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