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Complete book of knife skills : the essential guide to use, techniques & care

Author: Jeffrey Elliot; James P DeWan; Zwilling J.A. Henckels (Firm)
Publisher: Toronto, Ont. : Robert Rose, ©2010.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
Anyone who wants to cook -- whether professionally or at home -- needs to know how to use a knife. Learning how to hold and use a knife correctly will not only help you work more safely, but will also enable you to work faster, making you much more efficient in the kitchen. By following these comprehensive, easy-to-understand instructions and step-by-step photographs, you'll learn how to mince garlic, dice potatoes,  Read more...
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Document Type: Book
All Authors / Contributors: Jeffrey Elliot; James P DeWan; Zwilling J.A. Henckels (Firm)
ISBN: 9780778802563 0778802566
OCLC Number: 651074554
Notes: Includes index.
Enclosed spiral binding.
Description: 400 pages : color illustrations ; 27 cm
Other Titles: Zwilling J.A. Henckels
Knife skills
Responsibility: Jeffrey Elliot & James P. DeWan.

Abstract:

The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.  Read more...

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Hurry to a bookstore and purchase it before the first edition is sold out.--Hrayr Berberoglu"WinesWorld Magazine" (02/10/2011)

 
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