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The complete book of pastry, sweet and savory

Author: Bernard Clayton
Publisher: New York : Simon & Schuster, 1984, ©1981.
Edition/Format:   Print book : English : 1st Fireside edView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Bernard Clayton
ISBN: 0671530747 9780671530747
OCLC Number: 11542400
Notes: Includes index.
"A Fireside book."
Description: 411 pages : illustrations
Responsibility: Bernard Clayton, Jr. ; ill. by Tom Stoerrle.

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