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The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods

Author: Julie Rodwell; June Eding
Publisher: Long Island City, N.Y. : Hatherleigh, 2008
Edition/Format:   Book : English : 2nd edView all editions and formats
Database:WorldCat
Summary:
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
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Document Type: Book
All Authors / Contributors: Julie Rodwell; June Eding
ISBN: 9781578262786 157826278X
OCLC Number: 819591024
Notes: Previous ed.: London: Healthy Living, 2005
Description: x, 486 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Responsibility: Julie Rodwell & June Eding editors

Abstract:

Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.

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