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The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods

Autor: Julie Rodwell; June Eding
Editorial: Long Island City, N.Y. : Hatherleigh, 2008.
Edición/Formato:   Print book : Inglés (eng) : 2nd edVer todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
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Detalles

Tipo de documento: Libro/Texto
Todos autores / colaboradores: Julie Rodwell; June Eding
ISBN: 9781578262786 157826278X
Número OCLC: 819591024
Notas: Previous edition: London: Healthy Living, 2005.
Descripción: x, 486 pages, [8] pages of plates : illustrations (some color) ; 24 cm
Responsabilidad: Julie Rodwell & June Eding editors.

Resumen:

Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.

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