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The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods

Autore: Julie Rodwell; June Eding
Editore: Long Island City, N.Y. : Hatherleigh, 2008.
Edizione/Formato:   book_printbook : English : 2nd edVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
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Tipo documento: Book
Tutti gli autori / Collaboratori: Julie Rodwell; June Eding
ISBN: 9781578262786 157826278X
Numero OCLC: 819591024
Note: Previous edition: London: Healthy Living, 2005.
Descrizione: x, 486 pages, [8] pages of plates : illustrations (some color) ; 24 cm
Responsabilità: Julie Rodwell & June Eding editors.

Abstract:

Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.

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