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The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods

Autore: Julie Rodwell; June Eding
Editore: Long Island City, N.Y. : Hatherleigh, 2008.
Edizione/Formato:   Libro a stampa : English : 2nd edVedi tutte le edizioni e i formati
Sommario:
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
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Tipo documento Libro
Tutti gli autori / Collaboratori: Julie Rodwell; June Eding
ISBN: 9781578262786 157826278X
Numero OCLC: 819591024
Note: Previous edition: London: Healthy Living, 2005.
Descrizione: x, 486 pages, [8] pages of plates : illustrations (some color) ; 24 cm
Contenuti: Introduction : why raw? --
pt. I. The raw kitchen (1. The right ingredients --
2. Essential tools --
3. Juicers and juicing --
4. Sprouting and greening --
5. Dehydrating --
6. Advice from the pros) --
pt. II. Recipes (7. Salads & dressings --
8. Soups --
9. Snacks & sides --
10. Smoothies, shakes, & juices --
11. Bread, crackers, & chips --
12. Raw milk & cheese substitutes --
13. Breakfast, lunch, & dinner entrées (Early bird specials --
Italian-style favorites --
Platos de Mexico & España --
Asian delights --
Other classic entrées) --
14. Spreads, sauces, & dips --
15. Cookies & other sweets --
16. Pies & cakes --
17. Ice cream & puddings).
Responsabilità: Julie Rodwell & June Eding editors.

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Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.

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