passa ai contenuti
The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods Anteprima di questo documento
ChiudiAnteprima di questo documento
Stiamo controllando…

The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods

Autore: Julie Rodwell; June Eding
Editore: Long Island City, N.Y. : Hatherleigh, 2008.
Edizione/Formato:  Libro a stampa : English : 2nd edVedi tutte le edizioni e i formati
Sommario:
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
Voto:

(non ancora votato) 0 con commenti - Diventa il primo.

Soggetti
Altri come questo

 

Trova una copia in biblioteca

&AllPage.SpinnerRetrieving; Stiamo ricercando le biblioteche che possiedono questo documento…

Dettagli

Tipo documento Libro
Tutti gli autori / Collaboratori: Julie Rodwell; June Eding
ISBN: 9781578262786 157826278X
Numero OCLC: 819591024
Note: Previous edition: London: Healthy Living, 2005.
Descrizione: x, 486 pages, [8] pages of plates : illustrations (some color) ; 24 cm
Contenuti: Introduction : why raw? --
pt. I. The raw kitchen (1. The right ingredients --
2. Essential tools --
3. Juicers and juicing --
4. Sprouting and greening --
5. Dehydrating --
6. Advice from the pros) --
pt. II. Recipes (7. Salads & dressings --
8. Soups --
9. Snacks & sides --
10. Smoothies, shakes, & juices --
11. Bread, crackers, & chips --
12. Raw milk & cheese substitutes --
13. Breakfast, lunch, & dinner entrées (Early bird specials --
Italian-style favorites --
Platos de Mexico & España --
Asian delights --
Other classic entrées) --
14. Spreads, sauces, & dips --
15. Cookies & other sweets --
16. Pies & cakes --
17. Ice cream & puddings).
Responsabilità: Julie Rodwell & June Eding editors.

Sinossi:

Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.

Commenti

Commenti degli utenti

Etichette

Le etichette di tutti gli utenti (1)

Vedi le etichette più popolari come: lista di etichette | nuvola di etichette

Documenti simili

Soggetto(i):(3)

Liste di utenti con questo documento (2)

Conferma questa richiesta

Potresti aver già richiesto questo documento. Seleziona OK se si vuole procedere comunque con questa richiesta.

Linked data


Primary Entity

<http://www.worldcat.org/oclc/819591024> # The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "819591024" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/dcu> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/197837694#Place/long_island_city_n_y> ; # Long Island City, N.Y.
   schema:about <http://id.worldcat.org/fast/1753157> ; # Cooking (Natural foods)
   schema:about <http://id.worldcat.org/fast/1090409> ; # Raw food diet
   schema:about <http://dewey.info/class/641.5636/e22/> ;
   schema:about <http://id.worldcat.org/fast/1754701> ; # Vegetarian cooking
   schema:bookEdition "2nd ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:datePublished "2008" ;
   schema:description "Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating."@en ;
   schema:description "Introduction : why raw? -- pt. I. The raw kitchen (1. The right ingredients -- 2. Essential tools -- 3. Juicers and juicing -- 4. Sprouting and greening -- 5. Dehydrating -- 6. Advice from the pros) -- pt. II. Recipes (7. Salads & dressings -- 8. Soups -- 9. Snacks & sides -- 10. Smoothies, shakes, & juices -- 11. Bread, crackers, & chips -- 12. Raw milk & cheese substitutes -- 13. Breakfast, lunch, & dinner entrées (Early bird specials -- Italian-style favorites -- Platos de Mexico & España -- Asian delights -- Other classic entrées) -- 14. Spreads, sauces, & dips -- 15. Cookies & other sweets -- 16. Pies & cakes -- 17. Ice cream & puddings)."@en ;
   schema:editor <http://viaf.org/viaf/1899939> ; # June Eding
   schema:editor <http://viaf.org/viaf/21513923> ; # Julie Rodwell
   schema:exampleOfWork <http://worldcat.org/entity/work/id/197837694> ;
   schema:inLanguage "en" ;
   schema:name "The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods"@en ;
   schema:productID "819591024" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/819591024#PublicationEvent/long_island_city_n_y_hatherleigh_2008> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/197837694#Agent/hatherleigh> ; # Hatherleigh
   schema:workExample <http://worldcat.org/isbn/9781578262786> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA876304> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/819591024> ;
    .

Related Entities

<http://experiment.worldcat.org/entity/work/data/197837694#Place/long_island_city_n_y> # Long Island City, N.Y.
    a schema:Place ;
   schema:name "Long Island City, N.Y." ;
    .

<http://id.worldcat.org/fast/1090409> # Raw food diet
    a schema:Intangible ;
   schema:name "Raw food diet"@en ;
    .

<http://id.worldcat.org/fast/1753157> # Cooking (Natural foods)
    a schema:Intangible ;
   schema:name "Cooking (Natural foods)"@en ;
    .

<http://id.worldcat.org/fast/1754701> # Vegetarian cooking
    a schema:Intangible ;
   schema:name "Vegetarian cooking"@en ;
    .

<http://viaf.org/viaf/1899939> # June Eding
    a schema:Person ;
   schema:familyName "Eding" ;
   schema:givenName "June" ;
   schema:name "June Eding" ;
    .

<http://viaf.org/viaf/21513923> # Julie Rodwell
    a schema:Person ;
   schema:familyName "Rodwell" ;
   schema:givenName "Julie" ;
   schema:name "Julie Rodwell" ;
    .

<http://worldcat.org/isbn/9781578262786>
    a schema:ProductModel ;
   schema:isbn "157826278X" ;
   schema:isbn "9781578262786" ;
    .

<http://www.worldcat.org/title/-/oclc/819591024>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/819591024> ; # The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods
   schema:dateModified "2018-03-10" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .

Content-negotiable representations

Chiudi finestra

Per favore entra in WorldCat 

Non hai un account? Puoi facilmente crearne uno gratuito.

Cancella Password dimenticata?