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The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods

著者: Julie Rodwell; June Eding
出版社: Long Island City, N.Y. : Hatherleigh, 2008.
エディション/フォーマット:   紙書籍 : English : 2nd edすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
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ドキュメントの種類 書籍
すべての著者/寄与者: Julie Rodwell; June Eding
ISBN: 9781578262786 157826278X
OCLC No.: 819591024
メモ: Previous edition: London: Healthy Living, 2005.
物理形態: x, 486 pages, [8] pages of plates : illustrations (some color) ; 24 cm
責任者: Julie Rodwell & June Eding editors.

概要:

Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.

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