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The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods

Auteur: Julie Rodwell; June Eding
Uitgever: Long Island City, N.Y. : Hatherleigh, 2008.
Editie/Formaat:   Print book : Engels : 2nd edAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Samenvatting:
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
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Details

Soort document: Boek
Alle auteurs / medewerkers: Julie Rodwell; June Eding
ISBN: 9781578262786 157826278X
OCLC-nummer: 819591024
Opmerkingen: Previous edition: London: Healthy Living, 2005.
Beschrijving: x, 486 pages, [8] pages of plates : illustrations (some color) ; 24 cm
Verantwoordelijkheid: Julie Rodwell & June Eding editors.

Fragment:

Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.

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