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The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods

Autor: Julie Rodwell; June Eding
Editora: Long Island City, N.Y. : Hatherleigh, 2008.
Edição/Formato   Print book : Inglês : 2nd edVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
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Detalhes

Tipo de Documento: Livro
Todos os Autores / Contribuintes: Julie Rodwell; June Eding
ISBN: 9781578262786 157826278X
Número OCLC: 819591024
Notas: Previous edition: London: Healthy Living, 2005.
Descrição: x, 486 pages, [8] pages of plates : illustrations (some color) ; 24 cm
Responsabilidade: Julie Rodwell & June Eding editors.

Resumo:

Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.

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