Julie Rodwell; June Eding
|注意：||Previous edition: London: Healthy Living, 2005.|
|描述：||x, 486 pages,  pages of plates : illustrations (some color) ; 24 cm|
|责任：||Julie Rodwell & June Eding editors.|
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.