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The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods

作者: Julie Rodwell; June Eding
出版商: Long Island City, N.Y. : Hatherleigh, 2008.
版本/格式:   Print book : 英語 : 2nd ed所有版本和格式的總覽
資料庫:WorldCat
提要:
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
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文件類型: 圖書
所有的作者/貢獻者: Julie Rodwell; June Eding
ISBN: 9781578262786 157826278X
OCLC系統控制編碼: 819591024
注意: Previous edition: London: Healthy Living, 2005.
描述: x, 486 pages, [8] pages of plates : illustrations (some color) ; 24 cm
責任: Julie Rodwell & June Eding editors.

摘要:

Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.

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