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The complete book of small-batch preserving : over 300 delicious recipes to use year-round

Author: Ellie Topp; Margaret Howard
Publisher: Buffalo, NY : Firefly Books, ©2007.
Edition/Format:   Book : English : 2nd ed., rev. & expandedView all editions and formats
Database:WorldCat
Summary:
"The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes.  Read more...
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ellie Topp; Margaret Howard
ISBN: 9781554072569 9781554072675 1554072670 1554072565
OCLC Number: 76939640
Notes: Includes index.
Description: 376 p., [12] p. of plates : ill. (chiefly col.) ; 26 cm.
Contents: Jams for all seasons --
Jelly made easy --
Marvelous marmalades --
Conserves, butters and curds --
Pickle perfection --
Ravishing relishes --
Salsa sensations --
Choice chutneys --
Savory sauces --
Flavored oils and specialty vinegars --
The finishing touch --
Fresh from the freezer --
Let's open the lid and use what's inside.
Other Titles: Small-batch preserving :
Responsibility: Ellie Topp and Margaret Howard.
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Abstract:

Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now  Read more...

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I've been confident trying new recipes developed by these two reliable authors, who have considerable experience and expertise in the field of preserving, and I haven't been disappointed.--Margaret Read more...

 
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