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The complete book of sushi

Author: Hideo Dekura; Brigid Treloar; Ryuichi Yoshii
Publisher: Boston, Mass. : Periplus Editions, 2004.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
"From traditional hand-rolled sushi to the modern sushi in a bowl, The Complete Book of Sushi will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh fish and other ingredients."--Jacket.
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Document Type: Book
All Authors / Contributors: Hideo Dekura; Brigid Treloar; Ryuichi Yoshii
ISBN: 0794603165 9780794603168
OCLC Number: 56838025
Description: 239 pages : color illustrations ; 29 cm
Responsibility: Hideo Dekura, Brigid Treloar, Ryuichi Yoshii.

Abstract:

The definitive collection of traditional, contemporary, and innovative recipes for lovers of the popular Japanese cuisine, this practical book shows readers how to create beautiful and elegant sushi  Read more...

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"Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults" <b><i>Las Vegas Sun</i></b>"

 
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Linked Data


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