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Complete canning guide : freezing, preserving, drying.

Publisher: Boston : Houghton Mifflin Harcourt, 2015.
Series: Better Homes and Gardens Cooking.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food'from novice to pro'with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits,  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Complete canning guide.
Boston : Houghton Mifflin Harcourt, 2015
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
ISBN: 9780544453654 0544453654
OCLC Number: 906826027
Notes: Subtitle from cover.
Description: 1 online resource (482 pages) : color illustrations.
Contents: ""Front Cover""; ""Front Matter""; ""Title""; ""Copyright""; ""Contents""; ""Editor's Note""; ""Canning Basics""; ""Butter & Spreads""; ""Chutneys & Conserves""; ""Condiments""; ""Preserve by Drying""; ""For the Freezer""; ""Fruits""; ""Vegetables""; ""Jams""; ""Jellies""; ""Fermented Foods & Pickles""; ""Preserves""; ""Relishes & Toppers""; ""Soups, Stews & Stocks""; ""Syrups & Compotes""; ""Tomatoes""; ""Back Matter""; ""Index""; ""Metric Information""; ""Back Cover""; ""Spine""
Series Title: Better Homes and Gardens Cooking.
Other Titles: Better homes and gardens
Better homes and gardens.

Abstract:

Helps everyone who wants to preserve food - from novice to pro - with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. It  Read more...

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