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Complete cookbook for infra-red broiler and rotisserie.

Author: Nedda C Anders
Publisher: New York, M. Barrows 1953, 1957.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Nedda C Anders
OCLC Number: 1317932
Description: 219 pages illustrations 22 cm
Responsibility: Drawings by H. Lawrence Hoffman.

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