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A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers. Preview this item
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A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers.

Author: Anthony Lopez; Canning Trade (Firm)
Publisher: Baltimore : Canning Trade, [1969]
Edition/Format:   Print book : English : 9th ed.View all editions and formats
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Document Type: Book
All Authors / Contributors: Anthony Lopez; Canning Trade (Firm)
OCLC Number: 2359098
Description: xi, 552 pages : illustrations ; 24 cm

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