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The complete dairy foods cookbook : how to make everything from cheese to custard in your own kitchen

Author: Annie Proulx; Lew Nichols
Publisher: Emmaus, Pa. : Rodale Press, ©1982.
Edition/Format:   Print book : English
Database:WorldCat
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Annie Proulx; Lew Nichols
ISBN: 0878573887 9780878573882
OCLC Number: 8114917
Description: 296 pages : illustrations ; 24 cm
Responsibility: by E. Annie Proulx and Lew Nichols ; editor, Charles Gerras ; original art, Jean Gardner and Jerry O'Brien ; book design by Jerry O'Brien.

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