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The complete dairy foods cookbook : how to make everything from cheese to custard in your own kitchen

저자: Annie Proulx; Lew Nichols
출판사: Emmaus, Pa. : Rodale Press, ©1982.
판/형식:   Print book : 영어
데이터베이스:WorldCat
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장르/형태: Cookbooks
문서 형식:
모든 저자 / 참여자: Annie Proulx; Lew Nichols
ISBN: 0878573887 9780878573882
OCLC 번호: 8114917
설명: 296 pages : illustrations ; 24 cm
책임: by E. Annie Proulx and Lew Nichols ; editor, Charles Gerras ; original art, Jean Gardner and Jerry O'Brien ; book design by Jerry O'Brien.

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    schema:about <http://dewey.info/class/641.67/e19/> ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/25907453> ; # Lew Nichols
    schema:copyrightYear "1982" ;
    schema:creator <http://viaf.org/viaf/113957087> ; # Annie Proulx
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