컨텐츠로 이동
The complete dairy foods cookbook : how to make everything from cheese to custard in your own kitchen 해당 항목을 미리보기
닫기해당 항목을 미리보기
확인중입니다…

The complete dairy foods cookbook : how to make everything from cheese to custard in your own kitchen

저자: Annie Proulx; Lew Nichols
출판사: Emmaus, Pa. : Rodale Press, ©1982.
판/형식:   Print book : 영어
데이터베이스:WorldCat
평가:

(아무런 평가가 없습니다.) 0 리뷰와 함께 - 첫번째로 올려주세요.

주제
다음과 같습니다:

 

도서관에서 사본 찾기

&AllPage.SpinnerRetrieving; 해당항목을 보유하고 있는 도서관을 찾는 중

상세정보

장르/형태: Cookbooks
문서 형식:
모든 저자 / 참여자: Annie Proulx; Lew Nichols
ISBN: 0878573887 9780878573882
OCLC 번호: 8114917
설명: 296 pages : illustrations ; 24 cm
책임: by E. Annie Proulx and Lew Nichols ; editor, Charles Gerras ; original art, Jean Gardner and Jerry O'Brien ; book design by Jerry O'Brien.

리뷰

사용자-기여 리뷰
GoodReads 리뷰 가져오는 중…
DOGObooks 리뷰를 가지고 오는 중…

태그

첫번째 되기

유사 항목

관련 주제:(1)

요청하신 것을 확인하기

이 항목을 이미 요청하셨을 수도 있습니다. 만약 이 요청을 계속해서 진행하시려면 Ok을 선택하세요.

링크된 데이터


Primary Entity

<http://www.worldcat.org/oclc/8114917> # The complete dairy foods cookbook : how to make everything from cheese to custard in your own kitchen
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "8114917" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/pau> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/907517#Place/emmaus_pa> ; # Emmaus, Pa.
   schema:about <http://id.worldcat.org/fast/1753084> ; # Cooking (Dairy products)
   schema:about <http://dewey.info/class/641.67/e19/> ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/25907453> ; # Lew Nichols
   schema:copyrightYear "1982" ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/907517#Person/proulx_annie> ; # Annie Proulx
   schema:datePublished "1982" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/907517> ;
   schema:genre "Cookbooks"@en ;
   schema:inLanguage "en" ;
   schema:name "The complete dairy foods cookbook : how to make everything from cheese to custard in your own kitchen"@en ;
   schema:productID "8114917" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/8114917#PublicationEvent/emmaus_pa_rodale_press_1982> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/907517#Agent/rodale_press> ; # Rodale Press
   schema:workExample <http://worldcat.org/isbn/9780878573882> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/8114917> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/907517#Person/proulx_annie> # Annie Proulx
    a schema:Person ;
   schema:familyName "Proulx" ;
   schema:givenName "Annie" ;
   schema:name "Annie Proulx" ;
    .

<http://id.worldcat.org/fast/1753084> # Cooking (Dairy products)
    a schema:Intangible ;
   schema:name "Cooking (Dairy products)"@en ;
    .

<http://viaf.org/viaf/25907453> # Lew Nichols
    a schema:Person ;
   schema:familyName "Nichols" ;
   schema:givenName "Lew" ;
   schema:name "Lew Nichols" ;
    .

<http://worldcat.org/isbn/9780878573882>
    a schema:ProductModel ;
   schema:isbn "0878573887" ;
   schema:isbn "9780878573882" ;
    .

<http://www.worldcat.org/title/-/oclc/8114917>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/8114917> ; # The complete dairy foods cookbook : how to make everything from cheese to custard in your own kitchen
   schema:dateModified "2017-04-02" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

윈도우 닫기

WorldCat에 로그인 하십시오 

계정이 없으세요? 아주 간단한 절차를 통하여 무료 계정을 만드실 수 있습니다.