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The complete dairy foods cookbook : how to make everything from cheese to custard in your own kitchen

著者: Annie Proulx; Lew Nichols
出版商: Emmaus, Pa. : Rodale Press, ©1982.
版本/格式:   Print book : 英语
数据库:WorldCat
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类型/形式: Cookbooks
文件类型:
所有的著者/提供者: Annie Proulx; Lew Nichols
ISBN: 0878573887 9780878573882
OCLC号码: 8114917
描述: 296 pages : illustrations ; 24 cm
责任: by E. Annie Proulx and Lew Nichols ; editor, Charles Gerras ; original art, Jean Gardner and Jerry O'Brien ; book design by Jerry O'Brien.

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   schema:about <http://dewey.info/class/641.67/e19/> ;
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Content-negotiable representations

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