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The complete encyclopedia of Chinese cooking

Author: Kenneth Hsiao-chien Lo
Publisher: [London] : Octopus Books, [1979]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Kenneth Hsiao-chien Lo
ISBN: 0706407547 9780706407549
OCLC Number: 59676113
Notes: Col. ill. on lining papers.
Includes index.
Description: 224 pages : color illustrations, 1 color map, 1 portrait ; 31 cm
Responsibility: consultant editor Kenneth Lo ; foreword by Grace Zia Chu.

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