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The complete encyclopedia of vegetables and vegetarian cooking

Author: Christine Ingram; Roz Denny; Katherine Richmond
Publisher: New York, NY : Hermes House, ©1997.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Ingram, Christine.
Complete encyclopedia of vegetables and vegetarian cooking.
New York, NY : Hermes House, ©1997
(OCoLC)767557698
Document Type: Book
All Authors / Contributors: Christine Ingram; Roz Denny; Katherine Richmond
ISBN: 1901289036 9781901289039
OCLC Number: 38585790
Notes: Includes index.
Description: 512 pages : color illustrations ; 31 cm
Contents: Introduction --
Vegetables --
Onions and leeks --
Shoots and stems --
Roots --
Greens --
Beans, peas and seeds --
Squashes --
Fruit --
Salad vegetables --
Mushrooms --
Recipes --
Soups and appetizers --
Light lunches and suppers --
Main courses --
Salads and vegetable dishes --
Parties and picnics --
Virtually vegetarian --
Desserts and breads --
Index.
Other Titles: Vegetables and vegetarian cooking
Responsibility: Christine Ingram with Roz Denny and Katherine Richmond.

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