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The complete food handbook

Author: Rodger Pirnie Doyle; James L Redding
Publisher: New York : Grove Press : Distributed by Random House, 1978.
Series: A Black cat book, B-412
Edition/Format:   Print book : English : Rev. edView all editions and formats
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Document Type: Book
All Authors / Contributors: Rodger Pirnie Doyle; James L Redding
ISBN: 0394170695 9780394170695
OCLC Number: 3870197
Description: x, 397 pages ; 18 cm.
Series Title: A Black cat book, B-412
Responsibility: by Rodger P. Doyle and James L. Redding.

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