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The complete food preservation book : how to can, freeze, preserve, pickle, and cure edibles

Author: Beverly Barbour
Publisher: New York : D. McKay, ©1978.
Edition/Format:   Print book : English
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Beverly Barbour
ISBN: 0679508066 9780679508069 0679508252 9780679508250
OCLC Number: 3447334
Notes: Includes index.
Description: 296 pages : illustrations ; 23 cm
Responsibility: Beverly Barbour ; line drawings by Barbara McClintock.

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