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The complete gluten-free baker : more than 80 deliciously gluten-free recipes

Author: Hannah Miles; William Reavell
Publisher: London : Ryland, Peters & Small, 2016. ?2016
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Home baking has always been the most difficult aspect of the gluten-free diet to overcome - until now. Using clever substitutes and ingenious baking methods, Hannah Miles has created the ultimate collection of delicious gluten-free recipes for both sweet and savoury treats. Also included is invaluable advice on buying and cooking with gluten-free ingredients, such as pre-mixed flours, and keeping a gluten-free  Read more...
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Hannah Miles; William Reavell
ISBN: 1849757623 9781849757621
OCLC Number: 961783074
Notes: "The recipes in this book have been previously published in two separate volumes, The gluten-free baker and The savoury gluten-free baker"--Title page verso.
Includes index.
Description: 192 pages : colour illustrations
Contents: Cookies, brownies & bars --
Cakes --
Muffins & scones --
Savoury pies & tarts --
Baked dishes --
Party bites --
Breads & doughs --
Desserts.
Responsibility: Hannah Miles ; photography by William Reavell.

Abstract:

A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the family can enjoy. Features an invaluable guide to  Read more...

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