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The complete guide to preserving meat, fish, and game : step-by-step instructions to freezing, canning, and smoking

Author: Kenneth V Oster
Publisher: Ocala, Fla. : Atlantic Pub. Group, ©2011.
Series: Back to basics cooking.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Kenneth V Oster
ISBN: 9781601383433 1601383436
OCLC Number: 460332331
Description: 288 pages : illustrations ; 23 cm.
Contents: Basic understanding of the canning, curing, and smoking process --
Equipment, methods, and general instructions --
How about beef for dinner tonight? --
Preserving poultry for the family --
Preserving the pork --
Preserving lamb and mutton --
Have some goat for supper --
Preserving good, lean bison meat --
Preserving game birds and big game animals --
Preserving fish and seafood.
Series Title: Back to basics cooking.
Responsibility: by Kenneth V. Oster.

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