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Complete guide to profitable meat management

Author: Clifford G Bowes
Publisher: Boston, Cahners Books [1971-72]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: Clifford G Bowes
ISBN: 0843604077 9780843604078
OCLC Number: 150908
Description: 8 volumes illustrations 25 cm
Contents: v. 1. Meat department management.--v. 2. Meat department supervision.--v. 3. Merchandising poultry.--v. 4. Merchandising beef chucks.--v. 5. Merchandising beef loins.--v. 6. Merchandising beef rounds.--v. 7. Merchandising beef ribs.--v. 8. How to price meats.
Responsibility: [by] Clifford G. Bowes.

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