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The complete idiot's guide to cheese making

Author: James R Leverentz
Publisher: New York : Alpha Books, ©2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Become a cheese gourmet. The Complete Idiot's Guide to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. 'Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional  Read more...
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Genre/Form: Electronic books
Handbooks and manuals
Handbooks, manuals, etc
Additional Physical Format: Print version:
Leverentz, James R.
Complete idiot's guide to cheese making.
New York : Alpha Books, ©2010
(DLC) 2009938587
(OCoLC)462897702
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: James R Leverentz
ISBN: 9781101196984 110119698X 9781101197820 110119782X
OCLC Number: 680284986
Description: 1 online resource (xiii, 193 pages) : illustrations
Other Titles: Cheese making
Responsibility: by James R. Leverentz.

Abstract:

Become a cheese gourmet. The Complete Idiot's Guide to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. 'Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses 'The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal 'The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese.

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