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The complete Middle Eastern cookbook

Author: Tess Mallos
Publisher: Richmond : Hardie Grant Books, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia, Kuwait, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan), The Complete Middle Eastern Cookbook celebrates the  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Mallos, Tess.
Complete Middle Eastern Cookbook.
Richmond : Hardie Grant Books, ©2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Tess Mallos
ISBN: 9781742739960 1742739962
OCLC Number: 823720282
Description: 1 online resource
Contents: Cover Page; Title Page; Table of Contents; Introduction; Basics of Middle Eastern cooking; Preparation of vegetables; Pulses or legumes; Rice; Nuts; Bread; Fillo pastry; Syrups; The food processor; Yoghurt; Sterilising jars; Greece; Cyprus; Turkey; Armenia; Syria, Lebanon, Jordan; Iraq; The Gulf States; United Arab Emirates, Saudi Arabia, Bahrain, Kuwait, Qatar, Oman; Yemen; Egypt; Iran; Afghanistan; Glossary; Acknowledgements; Copyright Page.
Responsibility: Tess Mallos.

Abstract:

The Complete Middle Eastern Cookbook is one of the most comprehensive and authoritative cookbooks of its kind. First published in 1977, the latest edition has been completely revised and updated,  Read more...

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."..he makes restaurant-quality dishes accessible with down-to-earth guidance doled out with a sense of charm and disarming modesty..." "Saveur Magazine" "The definitive guide to Middle Eastern Read more...

 
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