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The complete Robuchon

Author: Joël Robuchon
Publisher: New York : Alfred A. Knopf, 2008.
Edition/Format:   Print book : English : 1st American edView all editions and formats
Summary:
"French home cooking for the way we live now with more than 800 recipes"--Jkt cover.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Joël Robuchon
ISBN: 9780307267191 0307267199
OCLC Number: 192045786
Notes: Includes index.
Description: vi, 813 pages ; 25 cm
Contents: Stocks and sauces --
Hotpots, soups, and potages --
Crudités and hor-d'oeuvres --
Salads and starters --
Eggs --
Fish and seafood --
Offal and stuffing --
Butcher's meats --
Poultry and rabbit --
Game --
Vegetables --
Pasta, rice, grains, and gratins --
One-dish meals and regional specialties --
Dessert.
Other Titles: Tout Robuchon.
Responsibility: Joël Robuchon ; translated from the French by Robin H.R. Bellinger.
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Abstract:

"French home cooking for the way we live now with more than 800 recipes"--Jkt cover.

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