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The composition of California lemons

Author: E M Chace; C P Wilson; C G Church; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1921.
Series: Bulletin of the U.S. Department of Agriculture, no. 993.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Chace, E. M. (Edward Mackay), 1874-
Composition of California lemons.
Washington, D.C. : U.S. Dept. of Agriculture, 1921
(OCoLC)891565355
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: E M Chace; C P Wilson; C G Church; United States. Department of Agriculture.
OCLC Number: 16654801
Notes: Caption title.
"October 15, 1921."
Description: 18 pages : illustrations ; 24 cm.
Contents: The California lemon industry. pp. 1. Purpose of investigation --
Investigational work : Method of sampling --
Methods of analysis. pp. 2. Results of investigation. pp. 3. Discussion of results : Differences in varieties --
Seasonal differences --
Color and thickness of peel --
Effect of location. pp. 12. Conclusions --
Bibliography. pp. 18.
Series Title: Bulletin of the U.S. Department of Agriculture, no. 993.
Responsibility: by E.M. Chace and C.P. Wilson and C.G. Church.

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