skip to content
Composition of cooked fish dishes Preview this item
ClosePreview this item
Checking...

Composition of cooked fish dishes

Author: Charles F Lee; U.S. Fish and Wildlife Service.
Publisher: Washington DC : U.S. Fish and Wildlife Service, [1954]
Series: Circular / U.S. Fish and Wildlife Service, 29
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Lee, Charles F.
Composition of cooked fish dishes.
Washington DC : U.S. Fish and Wildlife Service, [1954]
(OCoLC)1037865840
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Charles F Lee; U.S. Fish and Wildlife Service.
OCLC Number: 13031680
Notes: Cover title.
Description: 8, [23] pages ; 26 cm.
Series Title: Circular / U.S. Fish and Wildlife Service, 29
Responsibility: by Charles F. Lee.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/13031680> # Composition of cooked fish dishes
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "13031680" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/344018665#Place/washington_dc> ; # Washington DC
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/dcu> ;
    schema:about <http://id.worldcat.org/fast/1753100> ; # Cooking (Fish)
    schema:about <http://id.worldcat.org/fast/926303> ; # Fishery products--Composition
    schema:about <http://dewey.info/class/664.94/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/344018665#Topic/fishery_products_composition> ; # Fishery products--Composition
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/133611990> ; # U.S. Fish and Wildlife Service.
    schema:creator <http://experiment.worldcat.org/entity/work/data/344018665#Person/lee_charles_f> ; # Charles F. Lee
    schema:datePublished "1954" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/344018665> ;
    schema:genre "Government publication"@en ;
    schema:genre "National government publication"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/344018665#Series/circular_u_s_fish_and_wildlife_service> ; # Circular / U.S. Fish and Wildlife Service ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/1037865840> ;
    schema:name "Composition of cooked fish dishes"@en ;
    schema:productID "13031680" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/13031680#PublicationEvent/washington_dc_u_s_fish_and_wildlife_service_1954> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/344018665#Agent/u_s_fish_and_wildlife_service> ; # U.S. Fish and Wildlife Service
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/13031680> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/344018665#Agent/u_s_fish_and_wildlife_service> # U.S. Fish and Wildlife Service
    a bgn:Agent ;
    schema:name "U.S. Fish and Wildlife Service" ;
    .

<http://experiment.worldcat.org/entity/work/data/344018665#Person/lee_charles_f> # Charles F. Lee
    a schema:Person ;
    schema:familyName "Lee" ;
    schema:givenName "Charles F." ;
    schema:name "Charles F. Lee" ;
    .

<http://experiment.worldcat.org/entity/work/data/344018665#Series/circular_u_s_fish_and_wildlife_service> # Circular / U.S. Fish and Wildlife Service ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/13031680> ; # Composition of cooked fish dishes
    schema:name "Circular / U.S. Fish and Wildlife Service ;" ;
    .

<http://id.worldcat.org/fast/1753100> # Cooking (Fish)
    a schema:Intangible ;
    schema:name "Cooking (Fish)"@en ;
    .

<http://id.worldcat.org/fast/926303> # Fishery products--Composition
    a schema:Intangible ;
    schema:name "Fishery products--Composition"@en ;
    .

<http://viaf.org/viaf/133611990> # U.S. Fish and Wildlife Service.
    a schema:Organization ;
    schema:name "U.S. Fish and Wildlife Service." ;
    .

<http://www.worldcat.org/oclc/1037865840>
    a schema:CreativeWork ;
    rdfs:label "Composition of cooked fish dishes." ;
    schema:description "Online version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/13031680> ; # Composition of cooked fish dishes
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.