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Genre/Form: | Tables |
---|---|
Additional Physical Format: | Online version: Composition of foods--baby foods, raw, processed, prepared. Washington, D.C. : Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S.G.P.O., 1978 (OCoLC)755295052 |
Material Type: | Government publication, Internet resource |
Document Type: | Book, Internet Resource |
All Authors / Contributors: |
Susan E Gebhardt; Rena Cutrufelli; Ruth H Matthews; Bernice K Watt; Consumer and Food Economics Institute (U.S.) |
OCLC Number: | 10162772 |
Notes: | A major revision of a section of: Composition of foods : raw, processed, prepared / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot [and others]. Rev. Dec. 1963. 1964. |
Description: | vi, 231 pages. |
Series Title: | Agriculture handbook, no. 8-3. |
Responsibility: | by Consumer and Food Economics Institute ; principal investigators, Susan E. Gebhardt, Rena Cutrufelli, Ruth H. Matthews. |
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