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|Additional Physical Format:||Online version:
Composition of foods--baby foods, raw, processed, prepared.
Washington, D.C. : Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S.G.P.O., 1978
|Material Type:||Government publication, Internet resource|
|Document Type:||Book, Internet Resource|
|All Authors / Contributors:||
Susan E Gebhardt; Rena Cutrufelli; Ruth H Matthews; Bernice K Watt; Consumer and Food Economics Institute (U.S.)
|Notes:||A major revision of a section of: Composition of foods : raw, processed, prepared / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot [and others]. Rev. Dec. 1963. 1964.|
|Description:||vi, 231 pages.|
|Series Title:||Agriculture handbook, no. 8-3.|
|Responsibility:||by Consumer and Food Economics Institute ; principal investigators, Susan E. Gebhardt, Rena Cutrufelli, Ruth H. Matthews.|