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Composition of foods--baby foods, raw, processed, prepared

Author: Susan E Gebhardt; Rena Cutrufelli; Ruth H Matthews; Bernice K Watt; Consumer and Food Economics Institute (U.S.)
Publisher: Washington, D.C. : Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1978.
Series: Agriculture handbook, no. 8-3.
Edition/Format:   Print book : Government publication : English : Rev. Dec. 1978View all editions and formats
Database:WorldCat
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Genre/Form: Tables
Additional Physical Format: Online version:
Composition of foods--baby foods, raw, processed, prepared.
Washington, D.C. : Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S.G.P.O., 1978
(OCoLC)755295052
Material Type: Government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Susan E Gebhardt; Rena Cutrufelli; Ruth H Matthews; Bernice K Watt; Consumer and Food Economics Institute (U.S.)
OCLC Number: 10162772
Notes: A major revision of a section of: Composition of foods : raw, processed, prepared / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot [and others]. Rev. Dec. 1963. 1964.
Description: vi, 231 pages.
Series Title: Agriculture handbook, no. 8-3.
Responsibility: by Consumer and Food Economics Institute ; principal investigators, Susan E. Gebhardt, Rena Cutrufelli, Ruth H. Matthews.

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