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Composition of foods : baked products : raw, processed, prepared

Author: Jean E Stewart; Junko Alice Tamaki; United States. Department of Agriculture. Nutrition Monitoring Division.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the U.S. G.P.O., Supt. of Docs., 1992.
Series: Agriculture handbook (United States. Department of Agriculture), no. 8-18.
Edition/Format:   Print book : English : Rev. Aug. 1992View all editions and formats
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Genre/Form: Tables
Additional Physical Format: Online version:
Composition of foods.
Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the U.S.G.P.O., Supt. of Docs., 1992
(OCoLC)755256589
Document Type: Book
All Authors / Contributors: Jean E Stewart; Junko Alice Tamaki; United States. Department of Agriculture. Nutrition Monitoring Division.
ISBN: 0160380448 9780160380440
OCLC Number: 28148143
Notes: 0003.
Shipping list no.: 92-0636-P.
Chiefly tables.
Description: iv, 467 pages ; 28 cm.
Series Title: Agriculture handbook (United States. Department of Agriculture), no. 8-18.
Responsibility: by the Nutrition Monitoring Division ; principal investigators, Jean E. Stewart, Junko Alice Tamaki.

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