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Composition of foods : beef products, raw, processed, prepared

Author: Barbara A Anderson; Jeanne L Lauderdale; I Margaret Hoke; United States. Department of Agriculture. Nutrition Monitoring Division.
Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1987.
Series: Agriculture handbook (United States. Department of Agriculture), no. 8-13.
Edition/Format:   Print book : National government publication : English : Rev. Aug. 1986View all editions and formats
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Genre/Form: Tables
Additional Physical Format: Online version:
Anderson, Barbara A. (Barbara Ann), 1944-
Composition of foods.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S.G.P.O., 1987
(OCoLC)624431839
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Barbara A Anderson; Jeanne L Lauderdale; I Margaret Hoke; United States. Department of Agriculture. Nutrition Monitoring Division.
OCLC Number: 15224992
Notes: Shipping list no.: 87-50-P.
Chiefly tables.
Description: iv, 390, 6 pages ; 28 cm.
Series Title: Agriculture handbook (United States. Department of Agriculture), no. 8-13.
Responsibility: by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, Jeanne L. Lauderdale, I. Margaret Hoke.

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