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Composition of foods : beef products : raw, processed, prepared

Author: Barbara A Anderson; I Margaret Hoke; United States. Department of Agriculture. Nutrition Monitoring Division.
Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1990.
Series: Agriculture handbook (United States. Department of Agriculture), no. 8-13.
Edition/Format:   Print book : National government publication : English : Rev. May 1990View all editions and formats
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Additional Physical Format: Online version:
Anderson, Barbara A. (Barbara Ann), 1944-
Composition of foods.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S.G.P.O., distributor], 1990
(OCoLC)624382489
Material Type: Government publication, National government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Barbara A Anderson; I Margaret Hoke; United States. Department of Agriculture. Nutrition Monitoring Division.
ISBN: 0160235561 9780160235566
OCLC Number: 21963398
Notes: Shipping list no.: 90-395-P.
Chiefly tables.
Description: iv, 412 pages ; 28 cm.
Series Title: Agriculture handbook (United States. Department of Agriculture), no. 8-13.
Responsibility: by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke.

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