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Composition of foods : finfish and shellfish products : raw, processed, prepared

Author: Jacob Exler; United States. Department of Agriculture. Nutrition Monitoring Division.
Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1987.
Series: Agriculture handbook (United States. Department of Agriculture), no. 8-15, 1987.
Edition/Format:   Print book : National government publication : English : Rev. Sept. 1987View all editions and formats
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Genre/Form: Tables
Additional Physical Format: Online version:
Exler, Jacob.
Composition of foods.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1987
(OCoLC)985615167
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Jacob Exler; United States. Department of Agriculture. Nutrition Monitoring Division.
OCLC Number: 16860412
Notes: Shipping list no.: 87-553-P.
Chiefly tables.
Description: 1 volume (loose-leaf) ; 28 cm.
Series Title: Agriculture handbook (United States. Department of Agriculture), no. 8-15, 1987.
Other Titles: Finfish and shellfish products, raw, processed, prepared
Responsibility: by Nutrition Monitoring Division ; principal investigator, Jacob Exler.

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