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Composition of foods : legumes and legume products : raw, processed, prepared

Author: David B Haytowitz; Ruth H Matthews; United States. Department of Agriculture. Nutrition Monitoring Division.
Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986.
Series: Agriculture handbook (United States. Department of Agriculture), no. 8-16.
Edition/Format:   Print book : Updating loose-leaf : National government publication : English : Rev. Dec. 1986View all editions and formats
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Additional Physical Format: Online version:
Composition of foods.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986
(OCoLC)796383195
Material Type: Government publication, National government publication, Updating loose-leaf
Document Type: Book
All Authors / Contributors: David B Haytowitz; Ruth H Matthews; United States. Department of Agriculture. Nutrition Monitoring Division.
OCLC Number: 15527676
Notes: "A major revision of the 1963 edition of USDA Agriculture handbook no. 8"--Page ii.
Chiefly tables.
Loose-leaf for updating.
Description: iv, 156 pages (loose-leaf) ; 28 cm.
Series Title: Agriculture handbook (United States. Department of Agriculture), no. 8-16.
Responsibility: by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews.

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Primary Entity

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