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Composition of foods : raw, processed, prepared : 1992 supplement

Author: Lynn E Dickey; Rena Cutrufelli; United States. Department of Agriculture. Nutrition Monitoring Division.; United States. Department of Agriculture. Human Nutrition Information Service.
Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1993.
Series: Agriculture handbook (United States. Department of Agriculture), no. 8.
Edition/Format:   Continually updated resource : Updating loose-leaf : National government publication : Microfiche : English : Rev. Aug. 1993View all editions and formats
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Genre/Form: Tables
Material Type: Government publication, National government publication, Updating loose-leaf
Document Type: Continually Updated Resource
All Authors / Contributors: Lynn E Dickey; Rena Cutrufelli; United States. Department of Agriculture. Nutrition Monitoring Division.; United States. Department of Agriculture. Human Nutrition Information Service.
OCLC Number: 30797488
Notes: Distributed to depository libraries in microfiche.
Shipping list no.: 94-0307-M.
"This is the fourth supplement to Agriculture handbook No. 8, 'Composition of Foods ... Raw, Processed, Prepared' (AH 8). This supplement updates data for selected items in 11 of the sections of AH 8"--Page 1.
Chiefly tables.
Reproduction Notes: Microfiche. [Washington, D.C.?] : Supt. of Docs., U.S. G.P.O., [1994]. 2 microfiches : negative.
Description: 1 volume (loose-leaf) ; 28 cm.
Series Title: Agriculture handbook (United States. Department of Agriculture), no. 8.
Responsibility: by the Nutrition Monitoring Division ; coordinator, Lynn E. Dickey ; contributors, Rena Cutrufelli [and others].

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