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Composition of foods : snacks and sweets : raw, processed, prepared

Author: Rena Cutrufelli; Pamela R Pehrsson; United States. Department of Agriculture. Nutrition Monitoring Division.
Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs, U.S. G.P.O., distributor], 1991.
Series: Agriculture handbook (United States. Department of Agriculture), no. 8-19.
Edition/Format:   Print book : National government publication : English : Rev. Aug. 1991View all editions and formats
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Additional Physical Format: Online version:
Cutrufelli, Rena.
Composition of foods.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs, U.S.G.P.O., distributor], 1991
(OCoLC)755081117
Material Type: Government publication, National government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Rena Cutrufelli; Pamela R Pehrsson; United States. Department of Agriculture. Nutrition Monitoring Division.
OCLC Number: 24879679
Notes: Shipping list no.: 91-704-P.
Chiefly tables.
Description: iv, 341 pages ; 28 cm.
Series Title: Agriculture handbook (United States. Department of Agriculture), no. 8-19.
Responsibility: by the Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Pamela R. Pehrsson.

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