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Composition of foods--spices and herbs, raw, processed, prepared

Author: Anne C Marsh; Mary K Moss; Elizabeth W Murphy; Bernice K Watt; Consumer and Food Economics Institute (U.S.)
Publisher: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1977.
Series: Agriculture handbook, no. 8-2.
Edition/Format:   Print book : Government publication : English : Rev. Jan. 1977View all editions and formats
Database:WorldCat
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Genre/Form: Tables
Additional Physical Format: Online version:
Composition of foods--spices and herbs, raw, processed, prepared.
Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S.G.P.O., 1977
(OCoLC)755041197
Material Type: Government publication
Document Type: Book
All Authors / Contributors: Anne C Marsh; Mary K Moss; Elizabeth W Murphy; Bernice K Watt; Consumer and Food Economics Institute (U.S.)
OCLC Number: 10162773
Notes: A major revision of a section of: Composition of foods : raw, processed, prepared / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot [and others]. Rev. Dec. 1963. 1964.
Description: vi, 8, [43] pages.
Series Title: Agriculture handbook, no. 8-2.
Responsibility: by Consumer and Food Economics Institute ; principal investigators, Anne C. Marsh, Mary K. Moss, Elizabeth W. Murphy.

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