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The composition of milks; a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk.

Author: Icie Gertrude Macy Hoobler
Publisher: Washington, National Academy of Sciences, 1950.
Series: Bulletin (National Research Council (U.S.)), no. 119.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Macy, Icie Gertrude, 1892-
Composition of milks.
Washington, National Academy of Sciences, 1950
(OCoLC)768133438
Document Type: Book
All Authors / Contributors: Icie Gertrude Macy Hoobler
OCLC Number: 14654631
Description: 64 pages.
Series Title: Bulletin (National Research Council (U.S.)), no. 119.
Responsibility: Prepared by Icie G. Macy [and others].

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