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Compostos voláteis em méis florais
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Compostos voláteis em méis florais

著者: De Maria, Carlos Alberto Bastos; Moreira, Ricardo Felipe Alves
版本/格式:   可下载的文章 : 葡萄牙语
刊登在:Química Nova, 2003
提要:
A review about origin, composition and importance of volatile compounds in floral honeys is presented. Hydrocarbons, aromatic components, acids, diacids, terpenoids, ketones, aldehydes, esters and alcohols have been found in honey aroma of different botanical origin. Cis-rose oxide has been proposed as an indicator for Tilia cordata honey. Citrus honeys are known to contain methyl anthranilate, a compound which  再读一些...
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类型/形式: Journal article
材料类型: 互联网资源
文件类型: 互联网资源, 文章
所有的著者/提供者: De Maria, Carlos Alberto Bastos; Moreira, Ricardo Felipe Alves
ISSN:0100-4042
OCLC号码: 57080132

摘要:

A review about origin, composition and importance of volatile compounds in floral honeys is presented. Hydrocarbons, aromatic components, acids, diacids, terpenoids, ketones, aldehydes, esters and alcohols have been found in honey aroma of different botanical origin. Cis-rose oxide has been proposed as an indicator for Tilia cordata honey. Citrus honeys are known to contain methyl anthranilate, a compound which other honeys virtually lack. Linalool, phenylethylalcohol, phenylacetaldehyde, p-anisaldehyde and benzaldehyde are important contributors for the aroma of different unifloral honeys. Both isovaleric acid, gama-decalactone and benzoic acid appears to be important odourants for Anarcadium occidentale and Croton sp. honeys from Brazil. The furfurylmercaptan, benzyl alcohol, delta-octalactone, eugenol, phenylethylalcohol and guaiacol appear to be only relevant compounds for Anarcadium occidentale. The vanillin was considered an important odourant only for Croton sp.

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