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Computational fluid dynamics applications in food processing

Author: C Anandharamakrishnan
Publisher: New York, NY : Springer, 2013.
Series: SpringerBriefs in food, health, and nutrition.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Provides an overview of the various applications of CFD modeling, discusses the recent developments in this field, and identifies the strengths and weaknesses of CFD when applied in the food processing industry.
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: C Anandharamakrishnan
ISBN: 9781461479901 1461479908 1461479894 9781461479895
OCLC Number: 857585490
Description: 1 online resource (xi, 86 pages) : illustrations (some color).
Contents: Computational Fluid Dynamics Applications in Food Processing --
Computational Fluid Dynamics Applications in Spray Drying of Food Products --
Applications of Computational Fluid Dynamics in the Thermal Processing of Canned Foods --
Computational Fluid Dynamics Modeling for Bread Baking Process --
CFD Modeling of Biological Systems with Human Interface --
Computational Fluid Dynamics Modeling for High Pressure Processing --
Applications of Computational Fluid Dynamics in Other Food Processing Operations.
Series Title: SpringerBriefs in food, health, and nutrition.
Responsibility: C. Anandharamakrishnan.
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Abstract:

Provides an overview of the various applications of CFD modeling, discusses the recent developments in this field, and identifies the strengths and weaknesses of CFD when applied in the food processing industry.

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