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Computational fluid dynamics in food processing

Author: Da-Wen Sun
Publisher: Boca Raton : CRC Press, ©2007.
Series: Contemporary food engineering, 1.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Starting with an overview of CFD technology and applications, the book illustrates the use of computational fluid dynamics (CFD) for gaining a qualitative and quantitative assessment of the performance of processes involving heat and mass transfer, such as mixing, drying, cooking, sterilization, chilling, and cold storage.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Computational fluid dynamics in food processing.
Boca Raton : CRC Press, ©2007
(DLC) 2006101711
(OCoLC)77048161
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Da-Wen Sun
ISBN: 9781420009217 1420009214
OCLC Number: 666900829
Description: 1 online resource (xviii, 739 pages, [16] pages of plates) : illustrations (some color).
Contents: An Overview of CFD Applications in the Food Industry, T. Norton and D.W. Sun CFD Optimization of Airflow in Refrigerated Truck Configuration Loaded with Pallets, J. Moureh CFD Aided Retail Cabinets Design, G. Cortella Improving Performance of a Chilled Multideck Retail Display Cabinet by CFD, A.M. Foster CFD Design of Air Curtain for Open Refrigerated Display Cases, H.K. Navaz, R. Faramarzi, and M. Amin Investigation of Methods to Improve Retail Food Store Environment Using CFD, S. Tassou and W. Xiang CFD Optimization of Air Movement through Doorways in Refrigerated Rooms, A.M. Foster CFD Modeling of Simultaneous Heat and Mass Transfer in Beef Chilling, F.J. Trujillo and Q.T. Pham CFD Prediction of the Air Velocity Field in Modern Meat Dryers, P.S. Mirade CFD Simulation of Spray Drying of Food Products, H. Straatsma, M. Verschueren, M. Gunsing, P. de Jong, and R.E.M. Verdurmen Three-Dimensional CFD Modeling of a Continuous Industrial Baking Process, W. Zhou and N. Therdthai Computation of Airflow Effects in Microwave and Combination Heating, P. Verboven, B.M. Nicolai, and A.K. Datta Thermal Sterilization of Food Using CFD, A.G.A. Ghani and M.M. Farid CFD Analysis of Thermal Processing of Eggs, S. Denys, J. Pieters, and K. Dewettinck CFD Simulation of Stirred Yoghurt Processing in Plate Heat Exchangers, J.M. Maia, J.M. Nobrega, C.S. Fernandes, and R.P. Dias CFD Modeling of the Hydrodynamics of Plate Heat Exchangers for Milk Processing, K. Grijspeerdt, D. Vucinic, and C. Lacor Plate Heat Exchanger: Thermal and Fouling Analysis, S. Jun and V.M. Puri CFD Applications in Membrane Separations Systems, S.X. Liu Applications of CFD in Jet Impingement Oven, D. Kocer, N. Nitin, and M.V. Karwe CFD Modeling of Jet Impingement during Heating and Cooling of Foods, E.E.M. Olsson and C. Tragardh Use of CFD for Optimization, Design, and Scale-Up of Food Extrusion, B.K. Ashokan, J.L. Kokini, and M. Dhanasekharan Modeling of High-Pressure Food Processing Using CFD, A.G.A. Ghani and M.M. Farid Analysis of Mixing Processes Using CFD, R.K. Connelly and J.L. Kokini CFD Simulation of Multiphysical-Multi(bio)chemical Interactions of Tea Fermentation and Infusion, G. Lian CFD Prediction of Hygiene in Food Processing Equipment, B.B. Busk Jensen and A. Friis CFD Design and Optimization of Biosensors for the Food Industry, P. Verboven, Y.T. Atalay, S. Vermeir, B.M. Nicolai, and J. Lammertyn Modeling Airflow through Vented Packages Containing Horticultural Products, M.J. Ferrua and R.P. Singh CFD Modeling of Indoor Atmosphere and Water Exchanges during the Cheese Ripening Process, P.S. Mirade Index
Series Title: Contemporary food engineering, 1.
Responsibility: edited by Da-Wen Sun.
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Abstract:

Offers comprehensive information on the art and science of computational fluid dynamics technology. This book presents an overview of this powerful design and analysis tool and offers a discussion of  Read more...

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