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Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985 Preview this item
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Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985

Author: Diarmuid MacCarthy; W.K. Kellogg Foundation.
Publisher: London ; New York : Elsevier Applied Science Publishers, ©1986.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Congrès
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Diarmuid MacCarthy; W.K. Kellogg Foundation.
ISBN: 0853344426 9780853344421
OCLC Number: 13333355
Description: x, 303 pages : illustrations ; 23 cm
Responsibility: edited by Diarmuid MacCarthy.

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